Weekend 9: A MExican Moment
This Weekend we're doing;
Frida Kahlo Quiz and Painting
Day of The Dead Skull
Filling our Windows
Learning the Folklorico to"Remember Me" from Coco
Frida Kahlo Quiz and activity
Making a Day of the Dead skull
(we know it’s the wrong time of year but we love making them)
There is a 3D skull in this week activity pack – collection at the ARTBLOCK on Friday afternoons
You can make skull cookies, skulls out of cardboard, drawings, salt dough skulls anything you can think of.
Photo your work and send it to Taranom on Whatsapp 07341344520
Fill your window
Print Template here
Chicken Fajitas (thank you Jamie Oliver)
1 red pepper
1 medium red onion
2 skinless chicken breasts or thighs
1 teaspoon smoked paprika
1 small pinch of ground cumin
What to do
Slice the pepper into thin strips
Slice the onion.
Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil,
Season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes.
While the chicken is marinating get your other items together to serve with the fajitas
Small flour tortillas
Natural yoghurt or sour cream
Grated cheddar cheese
Back to the fajitas
Put a griddle pan/ frying pan/wok on a high heat.
When the pan is hot add your chicken mix in and cook for 6-8 mins keep turning the pieces of chicken and vegetables over so they don’t burn.
Squeeze over some lime juice.
Warm the tortillas
Serve and EAT